PENGUMUMAN ITP LANJUT S-2 ITP

Telah di upload bahan kuliah weeks-4: OZONE TECHNOLOGI, pelajari dan kerjakan tugas yang ada, BUAT MASING-2 SEBISA NYA, KERJAAN SDR AKAN SAYA BAHAS SATU-2 DAN DINILAI PADA WAKTU KULIAH MENDATANG. PERHATIKAN INI. KERJAKAN/KUMPULKAN BENTUK TULISAN KOMPUTER. FONT 12 SPASI 1,5, HURUF ARIAL, KHUSUS UTK JUDUL: SET-UP EXPERIMENT UNTUK PENELITIAN OZONE TECHNOLOGI PILIH BUAH OR vegetavable [...]

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FOOD AND CANCER

Pembaca bisa belajar sama sama saya tentang food & cancer pada file berikut: food-and-cancer

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Tree Fungus for Biodiesel

US – A team led by a Montana State University professor has found a fungus that produces a new type of diesel fuel, which they say holds great promise. Calling the fungus’ output “myco-diesel,” Gary Strobel and his collaborators describe their initial observations in the November issue of Microbiology, which carries a photo of the [...]

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Encapsulation and fish

Encapsulation from fish is  for innovation. The highlights of this month’s science have been novel encapsulation and controlled release, and getting more from fish. Controlled release The controlled release of ingredients, from flavours to nutrients, has been receiving more research attention. However, according to Dérick Rousseau, PhD, from Ryerson University in Canada, few examples, if [...]

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Self-assembling proteins offer golden food future

There is a big future for exploiting protein’s natural tendency to self-assembly into micelles or nanotubes, says a leading researcher in the field. “Self-assembling of proteins is common. In fact, it’s more of a rule than an exception. If we can manipulate this self-assembling of proteins at the nanoscale, I see a big future for [...]

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Edible sensors may indicate bacterial contamination By Jane Byrne, 13-Aug-2008

Related topics: Cleaning / Safety / Hygiene, Packaging Materials Edible nano-sensors made from silk could alert consumers to potential contamination of food produce through a hologram-like indicator embedded in the pack, claim US researchers. Demand for products that can help processors ensure their goods are safe has grown in the wake of a number of [...]

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Processors could gain from meat freshness indicator By Jane Byrne, 25-Sep-2008

A sensor that changes colour to indicate meat spoilage could prevent serious illness and food waste, say the US scientists involved in the project. Battelle scientists John R. Shaw and Donald Zehnder have been involved in a project for the past two years aimed at developing a ‘trap and detect’ tool for embedding in meat [...]

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What are probiotics and prebiotics?

We have gradually come to learn through yogurt manufacturer advertisements about the advantages of yogurt. It is true that bacteria in our digestive system can be of harm or it may help to us, and the balance of the bacteria community in our bodies has a direct effect on our gastrointestinal conditions and health. As [...]

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Glycemic Index (GI) and Glycemic Load (GL)

Glycemic Index (GI) is a relative index system that measures the effect of different carbohydrates upon the density of glucose (sugar in the blood. The higher the index is, the faster the rise of density of glucose in the blood, even though the same amount of carbohydrate is taken. To calculate GI, the first step [...]

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PERKEMBANGAN TEKNOLOGI PRODUK HORTIKULTURA PADA MILLENIUM MENDATANG By Simon BW ( Contoh pidato Guru Besar Univ. Brawijaya, Malang)

Berikut ini contoh pidato Guru Besar penulis sebagai guru besar Teknologi Produk Hortikultura pada Jurusan Teknologi Hasil Pertanian, Fak. Teknologi Pertanian UB, Malang. Ini hanya sekedar contoh. Namun karena pidato gubes ini ditulis dan disampaikan pada tahun 2000, maka beberapa poin dalam pidato ilmiah ini sudah tidak up to date lagi. Namun insya allah format [...]

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