E-book
ke 1 tentang antioxidants in food
ke -2 tentang handbook of Food – Drug Interactions.
ke-3 tentang english grammer: for those who wants to improve their english skills, please enjoy this e-book:
ke -4 : tentang english course complete with CD : PLEASE enjoy.
fluentenglishcompletecoursewithaudiocd
ke – 5: tentang Food biotechnology: students with Food technology and biology backgrounds please enjoy these e-books.
food_biotechnologykalidas_shettykpaliyathgpomettoalevinre20061
ke – 6 : FOOD & RAMADHAN : food-ramadhan
KE -7 : E-BOOK FOR DOCTORS AND MEDICAL STUDENTS: PLEASE ENJOY: malaria-genetic-and-evolutionary-aspects
KE – 8 : E-BOOK FOR GENERAL PHYSICIANS : internet in INDOENSIA VERY SLOW, so takes time wait please
KE – 9: E-BOOK FOR UNDERGRADE AND POSTGRADUATE STUDENTS SCHOOL OF FOOD TECHNOLOGY: FOOD CHEMISTRY BY De Mann (1997). PLEASE ENJOY mate : I am sorry files is 18,9 MB to long to upload. Next time I will do its while at my office. see u friends.
7 tanggapan so far ↓
mliyofbd // September 9, 2008 pada 11:15 am |
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fani ferdiana // Oktober 24, 2008 pada 4:55 pm |
thanks for an e-book
ning // November 15, 2008 pada 8:02 am |
pak, terimakasih, situsnya menambah ilmu kami….
simonbwidjanarko // November 21, 2008 pada 2:13 pm |
sdi Ning: sama-2 selamat menikmati situs ini trims e-book akan selalu update, spy berguna. namun yg saya upload ebook yg file ngak besar-2. wass.
ptp2007 // Januari 20, 2009 pada 3:25 pm |
Pak kalo file besar dapat pakai http://www.ziddu.com untuk uploada file kita.hasil simpanannya dapat di link ke tempat kita sehingga tidak mengurangi jatah space di wordpress.
dapat uang lagi kalau file kita di download pengaunjung
simonbwidjanarko // Januari 21, 2009 pada 6:43 am |
waalaikum salam: matur nuwun pak sarannya akan saya coba kapan-2 wass. semoga Allah melimpahkan rahmat dan berkahnya pada bapak. wass