Blackwing proudly introduces North America’s healthiest certified 100% Organic Beef.
Blackwing 100% Organic, Free Range Beef is not only richer in Omega 3’s and CLA’s but has less fat, calories and cholesterol than chicken. Our 100% Organic Beef has been university tested and found to be more tender and flavorful than Angus Beef.
This 25,000 year old species of beef, known as Piedmontese Beef, was brought to North America in the 1980’s. We’re proud to have obtained 4500 head for the next 18 months. We hope you’ll try this incredible healthy beef which has received acclaim by some of our nation’s 5 star chefs.
WHY ORGANIC BEEF?
It is due to Blackwing offers Organic Grass Fed Piedmontese Beef which is a uniquely lean and tender beef cattle. It originated 25,000 years ago in the foot hills of the Italian Alps where they grazed on a natural diet of fiber-rich grasses. Their lean physique and heavier muscle structure (known as double muscle) produces a more tender, juicy and full flavored beef that has less fat, calories and lower cholesterol than traditional beef. And organic meat is 100% certified organic by the USDA and CCOF (California Certified Organic Farmers). Organic meat is tender, delicious healthy red meats are rich in protein and low in fat, calories and cholesterol